Materials Botok Tahu:
250 grams chicken fillet, diced
1 piece of tofu, diced 1 whole chicken egg, beaten
Carambola vegetable 3 pieces, thinly sliced
150 ml thick coconut milk
Banana leaves to taste
Spices that are:
Red onion 6 eggs
3 cloves garlic
Red chili 2 pieces
Salt to taste
Pepper powder 1 / 2 teaspoon
Nutmeg powder 1 / 4 teaspoon
How to cook Botok Tahu:
Mix chicken, tofu and spices until blended.
Add eggs and vegetables star fruit.
Enter the thick coconut milk, mix well.
Take a piece of banana leaf, put 2 tablespoons ofbatter out. Wrap form tum, peg with a stick.
Heat the steamer, botok steamed until cooked.Remove and serve.
250 grams chicken fillet, diced1 piece of tofu, diced 1 whole chicken egg, beaten
Carambola vegetable 3 pieces, thinly sliced
150 ml thick coconut milk
Banana leaves to taste
Spices that are:
Red onion 6 eggs
3 cloves garlic
Red chili 2 pieces
Salt to taste
Pepper powder 1 / 2 teaspoon
Nutmeg powder 1 / 4 teaspoon
How to cook Botok Tahu:
Mix chicken, tofu and spices until blended.
Add eggs and vegetables star fruit.
Enter the thick coconut milk, mix well.
Take a piece of banana leaf, put 2 tablespoons ofbatter out. Wrap form tum, peg with a stick.
Heat the steamer, botok steamed until cooked.Remove and serve.
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