Recipe MASAKAN ASEM-ASEM IKAN GABUS

ASEM-ASEM IKAN GABUS

Material:
1 whole fish, cork, large size, cut into pieces
2 stalks lemongrass, crushed
1 tbsp tamarind water
1000 cc water
1 teaspoon salt
6 green tomatoes, chopped
2 pieces of red chilli, halved
6 bean stalk
Cooking oil to taste

Materials mashed:
2 point chili
5 red onions
2 cloves garlic
2 cm ginger
1 cm turmeric
5 grains hazelnut
½ teaspoon salt
1 tsp sugar

How to Make Cooking Recipes Asem-Asem Fish Gabus:
Marinate fish cork with tamarind water, salt.Cooking with hot oil until the shell, set aside
Boil water, put spices, lemongrass, greentomatoes, red peppers. Cook until boiling. Enter the fish, beans, salt, sugar. Cook until done, lift
Serve
To 5 servings