Recipe NASI GURIH

NASI GURIH

 Material:
300 gr rice, washed, drained
50 g sticky rice, soak 1 hour, drained
400 ml coconut milk from 1 coconut
1 bay leaves
1 stalk lemongrass, crushed
1 LBR pandan leaves, torn
1 teaspoon salt
Directions:
1. Mix the rice and glutinous rice, steamed until half cooked, lift, put in pan, set aside.
2. Cook the coconut milk with bay leaves, lemon grass, pandan leaves and salt to boil, strain and set aside.
3. Heat a pot of rice on the fire, pour the coconut milk while stirring, cook until coconut milk is absorbed, remove from heat.
4. Transfer the rice into the steamer aron that has been heated, steamed until cooked, remove from heat.
For 6 People