Resep Otak-otak Ikan Tenggiri

Materials needed:

• 500 g mackerel fish
• 400 gr sago farmers
• 50 g cake flour
• 40 g sugar
• 1 tablespoon salt to taste
• Thick coconut milk 100 cc
• 1 teaspoon flavoring
• 1 piece of medium-size squash
• 50 g green onion (optional)
• 1 tsp pepper powder
• 2 egg whites
• Banana leaves to taste
• Biting (stick small pieces)
• Water 500 cc
• 4 cloves garlic, finely grated

How to make porridge flour:

1. Mix the flour, garlic finely and water, mix well 
2. Cook over medium heat, stirring constantly so as not to agglomerate until cooked meal.
3. Refrigerate until completely chilled.
4. Peel the squash, halved and seeded.
5. Grated squash with grated cheese and then wring it out briefly, discard the water.

 How to make a batter the brains:

Mackerel fish fillet and then remove the spines of fish.
Scrape slowly and only a thin layer of fish filletsmackerel down to his skin, puree. Set aside.
Add salt, pepper powder, sugar, flavoring into themeat of fish, mix well.
Enter porridge flour, mix well.
Enter the thick coconut milk, mix well.
Enter the egg whites, mix well.
Enter the grated squash and stir well.
Enter your farmers sago and stir well.

Let stand 20 minutes.
Take one leaf, put one tablespoon of dough, flattenlongitudinal direction.
Roll leaves up to three times roll.
Embed with biting.
Steam for 10 minutes, so that cooked squash.Chill.
Wrap again with banana leaves, roll 2 x rolls.
Bake over low heat, so that the brains dry.
Serve with peanut sauce or chili sauce.