Recipe Nasi Goreng Jancuk Jumbo

Materials Jancuk Jumbo Fried Rice:


White rice, 400 grams, ready to use
Chicken egg, 2 eggs, beaten off
Peeled shrimp, 50 grams
Crab meat, 30 grams

Seasonings:
1. Onions, 5 eggs, chopped
2. Garlic, 4 cloves, minced
3. Red pepper, 4 pieces, finely chopped
4. Cayenne pepper, 25 pieces, finely cut
5. Cooked shrimp, 1 / 4 teaspoon
6. Salt to taste
7. Flavor, 1 / 4 teaspoon
8. Butter, 1 tablespoon
9. Cooking oil, 2 tablespoons

Complement:
Pickled cucumbers
Shrimp crackers


How to make Fried Rice Jumbo Jancuk:
Heat butter until melted, then pour the eggs while stirring until grained, lift, set aside.
Heat oil and saute onion, garlic, red chilies, shrimp paste and chilli until fragrant, then enter the peeled shrimp and crab meat, cook until it changes color.
Add rice and egg whites, then add seasoning salt and flavorings (if liked), stirring until the spices permeate and mature. Lift.
Serve with a complementary