Kepiting Asam Asin
Material:
6 Crab tail, clean and then boiled
2 segment finger ginger, thinly sliced
3 pcs Green Chillies, thinly sliced
3 pcs red onion, thinly sliced
3 cloves garlic, finely chopped
5 tbsp tomato Sauce
2 tablespoons Oyster Sauce
2 tablespoons water
Salt to taste
Green onion, thinly sliced (optional)
Directions:
Saute onion until Cahe must then enter the green,stir briefly, put garlic and ginger, stir-fry untilfragrant.
Enter Tomato Sauce, Oyster Sauce, water andsalt.
Stir until sauce boils and enter rebusnya crab.
Sprinkle with onion leaves.
Serve with rice is still hot.
Material:
6 Crab tail, clean and then boiled
2 segment finger ginger, thinly sliced
3 pcs Green Chillies, thinly sliced
3 pcs red onion, thinly sliced
3 cloves garlic, finely chopped
5 tbsp tomato Sauce
2 tablespoons Oyster Sauce
2 tablespoons water
Salt to taste
Green onion, thinly sliced (optional)
Directions:
Saute onion until Cahe must then enter the green,stir briefly, put garlic and ginger, stir-fry untilfragrant.
Enter Tomato Sauce, Oyster Sauce, water andsalt.
Stir until sauce boils and enter rebusnya crab.
Sprinkle with onion leaves.
Serve with rice is still hot.
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